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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple.You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup. Ingredients:
6 -8 medium potatoes |
1/4 cup butter |
1/2 cup flour |
6 cups milk |
2 teaspoons chicken bouillon |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 lb cheddar cheese |
Directions:
1. Peel, cube, boil, drain and mush potatoes to the consistency you like (I like them lumpy, but my kids like smaller pieces).
2. In separate pan, melt butter, add flour and cook while stirring for about a minute or so.
3. Add half the milk and stir until lumps are out of flour mixture.
4. Add remaining milk and on med-high heat, heat to a boil.
5. Stir almost constantly or it will scorch.
6. After boiling, turn heat off and add remaining ingredients.
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