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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
2 cube(s) boullion |
2 carrots |
1 pound(s) diced quorn |
2 tablespoon(s) dried dill |
4 tablespoon(s) dried oregano |
4 clove(s) garlic |
1/4 cup(s) olive oil |
1 onion |
4 potatoes |
1 teaspoon(s) salt |
2 quart(s) water |
Directions:
1. Slice onions and carrots and dice garlic; saute in oil until translucent
2. Add veat, oregano, and dill and saute until glistening.
3. Add water and salt and boullion and bring to a boil
4. Peel and dice potatoes and add to soup
5. Keep at a low boil for 15 minutes
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