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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 pound(s) baccon |
1/2 bag(s) seasoning blend (onion,bell peppers....) |
1 can(s) chicken broth |
2 tablespoon(s) black pepper |
1/8 cup(s) parsley flakes |
1/2 teaspoon(s) garlic powder |
2 1/8 teaspoon(s) salt |
1/2 cup(s) butter |
5 pound(s) potatoes |
Directions:
1. >cut baccon into 1/4 in steips and put in large pot on med heat untill done.
2. >add chicken broth and seasoning blend to baccon and cook untill onions are transparent on med heat
3. >peel potatoes approx 90%(optional for more Nutrition ) and cut in 1/2 cut 2 potatoes into small chunks and add to pot
4. >then add black pepper, garlic powder, salt, parsley flakes, and butter
5. > add water to cover ingredients and cover and cook on med heat untill soft stirring occasionally
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