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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) butter |
1/2 cup(s) onion |
3 cup(s) potatoes diced |
2 cup(s) water |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1/4 cup(s) celery |
1/2 cup(s) carrots |
1/4 teaspoon(s) nutmeg ground |
2 cup(s) milk |
3 tablespoon(s) all-purpose flour |
Directions:
1. Melt first two ingredients in large pan and saute until translucent.
2. Add all but the last two ingredients. Cover and cook until vegetables are tender; about 15 min.
3. Mix the last two ingredients together in a separate bowl. Add to soup and cook until thickened, stirring constantly.
4. Garnish with parsley.
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