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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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great for a cold winter night Ingredients:
handful chives |
lots of parsley (depends how much u like) |
1/2 c green onion |
2 cans canned milk |
dap of butter |
salt and pepper to taste |
8-10 potatoes cubed |
Directions:
1. boil cubed potatos
2. drain leaving about 1 to 1 1/2 inchs of water
3. put all ingredients in pot simmer on low/ med till it thickens about 45 - 60 mins stirring often.
4. Soup will thicken as some potatoes cook down
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