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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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An old family favorite. Ingredients:
4 cups potatoes, peeled and cubed (1 inch) |
1 cup celery, sliced (3/4 inch) |
1 cup onion, finely chopped |
2 cups water |
2 teaspoons salt |
1 cup milk |
1 cup whipping cream |
1/4 cup butter, melted |
3 tablespoons dried parsley flakes |
1/4 teaspoon pepper |
Directions:
1. Put the potatoes, celery, onion, salt and water in a large Dutch oven or other heavy pan on top of stove.
2. Cover pot and simmer for 20 minutes or until potatoes are tender (it's okay if they start to fall apart).
3. Mash the mixture once or twice with a potato masher, but leave plenty of potato chunks.
4. Stir in remaining ingredients and cook (do not boil) and stir until soup is heated completely.
5. Serve hot.
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