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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My mom was a wonderful cook this is her recipe, she was able to make the plainest ingredients into the best foods. Ingredients:
5 lbs russet potatoes, chunked |
1/2 cup milk |
2 tablespoons dill weed |
1 tablespoon salt |
2 teaspoons black pepper |
1 lb ham, cubed |
Directions:
1. Peel and chunk potatoes; boil in just enough water to cover.
2. add all ingredients except milk; when potates are tender, slightly mash about 1/2 of the potatoes.
3. add milk simmer 20 min.
4. serve with warm buttered bread.
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