Potato-Smoked Sausage Hash |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (16-ounce) package smoked sausage, sliced |
1 medium onion, chopped |
1 medium-size green bell pepper, chopped |
1/2 (32-ounce) package frozen southern style hash browns |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Brown smoked sausage slices in a large nonstick skillet (about 5 minutes on each side); remove sausage slices from pan, reserving drippings in skillet.
2. Sauté onion and green pepper in reserved drippings 3 minutes or until crisp-tender. Add hash browns, and cook, stirring occasionally, 5 minutes or until brown. Stir in sausage, salt, and pepper; cook 2 minutes or until thoroughly heated.
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