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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Potato skin fried in oil and served with toppings. Ingredients:
potatoes, parboiled 4 large |
oil for frying |
fresh cream 2 tablespoons |
lemon juice 1 teaspoon |
salt to taste |
cheese, grated 2 tablespoons |
onion , chopped 1 small |
fresh coriander leaves, chopped 1 tablespoon |
peppercorns, crushed 1/2 teaspoon |
Directions:
1. Cut the potatoes into long pieces. Remove pulp with a spoon leaving a little pulp on the skin. Deep fry these pieces in hot oil. Drain and keep aside. Beat the cream, add lemon juice. In bowl, take the grated cheese. Add chopped onion, chopped coriander leaves, beaten cream and crushed peppercorns. Put this topping on the fried potato skins and serve hot.
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