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Prep Time: 20 Minutes Cook Time: 90 Minutes |
Ready In: 110 Minutes Servings: 40 |
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Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions. Ingredients:
5 large baking potatoes |
4 cups shredded gouda cheese |
3 chopped green onions |
1 pound pepperoni sausage sticks, quartered and diced |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
3. Lower oven temperature to 350 degrees F (175 degrees C).
4. Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
5. Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
6. Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.
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