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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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It was spring, still a little cool and I wanted a warm side dish that was different. I like a bit of heat in my food, so I also added the crushed red pepper. Ingredients:
5 medium potatoes |
8 slices of crispy cooked bacon, broken up |
1 cup shredded cheddar cheese |
1 teaspoon onion powder |
1 teaspoon butter buds |
2 teaspoons crushed red pepper flakes |
2 teaspoons garlic powder |
3 teaspoons seasoning salt |
Directions:
1. Preheat oven to 350°F.
2. Cut potatoes into 1/2 inch to 3/4 inch cubes; place in large bowl.
3. Add all other ingredients (except the cheese), and mix with a spatula until coated evenly.
4. Place in a casserole dish, cover and bake at 350°F for 40-45 minutes (until potatoes are tender).
5. Turn oven off, sprinkle cheese over top, replace cover and let stand in oven for 5 minutes until cheese melts.
6. Serve warm.
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