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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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With only three ingredients, this chowder couldnât be any simpler! âI like recipes that get me out of the kitchen in a flash,â says Martha Castille of Opelousas, Louisiana. âI often serve this dish with crackers or hot bread and a green salad.â Ingredients:
1 package (11 ounces) cream of potato soup mix |
1 cup frozen mixed vegetables |
1 pound cooked small shrimp, peeled and deveined |
Directions:
1. In a large saucepan, prepare soup mix according to package directions, adding the mixed vegetables. Stir in shrimp; cook 5-6 minutes longer or until heated through. Yield: 12 servings (3 quarts).
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