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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe comes from the 1983 cookbook Traditional British Cooking. This recipe assumes that the potatoes are already cooked and mashed. Ingredients:
1 -2 cup all-purpose flour |
1/8 teaspoon salt |
2 cups whole milk (more or less, enough to mix) |
1 lb mashed potatoes |
Directions:
1. In a small bowl, whisk together flour and salt.
2. Put the mashed potatoes in a larger bowl.
3. Knead together enough flour and milk INTO the potatoes to make a stiff dough. The amount of flour will depend on the variety of potato used.
4. On a floured surface, roll out the dough into a very thin sheet.
5. Cut into rounds with a biscuit cutter; prick each round with a fork.
6. Bake on a hot greased griddle 2 or 3 minutes.
7. Turn and cook for another 2 minutes.
8. Serve hot with a pat of butter.
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