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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 can(s) chicken broth (14.5 oz) |
1 can(s) cream of celery soup |
1 can(s) cream of chicken soup |
16 ounce(s) hash browns (frozen) |
2 cup(s) milk |
1 onion (large) |
1/2 pound(s) pork sausage |
shredded cheddar cheese |
2 cup(s) water |
Directions:
1. Brown sausage in a large Dutch oven over medium heat, stirring until it crumbles and is no longer pink. Drain and return to Dutch oven.
2. Add potatoes and next 3 ingredients to sausage, bring to a boil. Cover, reduce heat and simmer 30 minutes. Stir in soups and milk. Cook, stirring often, until thoroughly heated. Garnish, if desired.
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