 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
this potato salad looks pretty colourful (yellow potatoes, pink shrimp, grren avocado and rucola) and tastes yummy. if you serve it as a main course it serves four Ingredients:
800 g potatoes (firm) |
6 tbsp lemon juice |
5 tbsp oil |
2 tbsp dry sherry |
salt |
pepper |
1 dash of cayenne pepper |
1 shallot |
1 ripe avocado |
a bunch of rucola |
250 gr,approx. of peeled, deveined and cooked shrimp |
Directions:
1. wash, cooked, peel potatoes,
2. cut into slices
3. make a creamy sauce of
4. lemon juice, oil, sherry, salt, pepper, cayenne pepper.
5. pour over potatoes
6. leave to let the aroma soak through the potatoes
7. peel shallot, chop finely.
8. slice in half avocado, remove pit, peel, sprinkle with lemon immediately to keep from getting brown.
9. cut avocado halves in three sections, then into wedges, not too thin.
10. add to potatoes
11. wash Rucola, remove the hard end of the stem, cut into small strips, saving a handful for later decoration
12. add shrimp and rucola to patatoes, mixing well.
13. check seasoning
14. decorate with remaining rucola - serve!
15. Voilá! a glass of chilled white wine will go well.
|
|