Potato Salad With Warm Onion Dressing |
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Prep Time: 30 Minutes Cook Time: 28 Minutes |
Ready In: 58 Minutes Servings: 6 |
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This is a great tasting Potato Salad with out the FAT ! Its a great salad and you will never go back to the Mayo !! What makes this: Of course the steaming of the potatoes & the Warm onion dressing over it all! Ingredients:
2 lbs red potatoes, cut into large chuncks |
1 tablespoon canola oil |
1 large onion, chopped |
3 tablespoons cider vinegar |
1 garlic clove, chopped |
3 tablespoons apple juice |
1 tablespoon ground mustard |
1/4 chopped parsley |
1/8 teaspoon salt |
Directions:
1. Place a steamer basket in a saucepan with 1/2 of water.
2. Place the potatoes in the steamer.
3. Bring to a boil over high heat.
4. Reduce heat to medium, cover& cook 20 minutes, or until tender.
5. Rinse under cold water briefly & drain.
6. Place in large serving bowl.
7. Meanwhile, heat the oil in a medium nonstick skillet over medium heat.
8. Add onion & garlic & cook stirring for 8 minutes, or until the onion is very soft.
9. Add the vinegar, apple juice, mustard,parsley, & salt.
10. Cook for 2 minutes or until heated through.
11. Pour over the potatoes.
12. Toss to coat.
13. Than let stand at least 15 minutes to allow the flavors to blend.
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