Potato Salad With Salmon Dressing |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is from the 2003 Chrisco calender. I haven't tried it yet, but it looks interesting, and simple. Ingredients:
2 kg new potatoes, small |
6 green shallots, sliced |
12 eggs, hard-boiled and quartered |
250 g gherkins |
440 g red salmon, drained |
500 g tartar sauce |
2 tablespoons chopped mint |
Directions:
1. Boil or steam th epotatoes until tender. Remove the skins, place potatoes in a salad bowl.
2. Add the shallots, eggs, and gherkins, pour dressing over salad, toss lightly and serve.
3. DRESSING:.
4. Puree salmon and tartare sauce in a blender, add mint, process until smooth.
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