Potato Salad With Roasted Red Peppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Fresh lime juice and cilantro give this hearty salad a tangy Southwestern touch. Ingredients:
3 pounds yukon gold or red potatoes |
1 teaspoon salt |
1 (12-ounce) jar roasted red peppers, drained |
7 green onions, sliced |
1/2 cup chopped fresh cilantro or parsley |
1/3 cup fresh lime juice |
3/4 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons olive oil |
Directions:
1. Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 30 minutes or until potatoes are tender. Drain; cool slightly, and peel. Cut into cubes.
2. Combine potatoes, roasted peppers, green onions, and cilantro in a large bowl. Stir together lime juice and next 3 ingredients; pour over potato mixture, tossing gently to coat. Cover and chill until ready to serve.
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