Potato Salad With Lemon, Capers, Olives, Anchovies, and Parsley |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Potato salad with lemon, capers, olives, anchovies, and parsley Ingredients:
750 g potatoes |
1 tablespoon olive |
2 anchovies |
1 tablespoon capers |
1 lemon |
handful parsley |
3 tablespoons oil |
Directions:
1. Cook the potatoes whole in boiling salted water for 20-25 minutes, or until tender. Drain well.
2. In a large bowl, mix together the olives, anchovies, capers, lemon zest and juice, parsley, and oil. Add the warm potatoes. Season, mix well and serve.
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