Potato Salad With Julienne of Ham |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
the perfect salad for a BBQ or picnic. Ingredients:
10 medium potatoes, cooked till tender and cubed |
1 teaspoon salt |
1/2 teaspoon black pepper, freshly ground |
1/3 cup white wine vinegar |
1 teaspoon dry mustard |
3/4 cup olive oil |
1/4 cup mayonnaise |
1/2 lb ham, cut into thin julienne strips |
6 gherkins, well drained and cut into thin julienne strips |
1/4 cup fresh chives, chopped |
Directions:
1. Combine salt, peper, vinegar, mustard and oil. Toss the potatoes, while still warm, in this mixture. Allow to sit for a few hours.
2. Add mayonaise and toss to mix.
3. Add ham and gherkins.
4. Sprinkle with chives.
|
|