Potato Salad with Garbanzo Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
5 tablespoons olive oil |
2 1/2 tablespoons apple cider vinegar |
1 teaspoon dried tarragon |
3/4 teaspoon dried mustard |
1 medium garlic clove, minced |
2 pounds large red-skinned potatoes, peeled, cut into 1/2- to 3/4-inch pieces |
1 cup chopped red onion |
1 15 1/2-ounce can garbanzo beans (chickpeas), drained |
1 cup chopped celery |
Directions:
1. Whisk first 5 ingredients to blend in small bowl. Season dressing to taste with salt and pepper.
2. Steam potatoes until tender, about 15 minutes. Transfer potatoes to large bowl; add onion. Add 1/4 cup dressing and toss gently to coat. Let stand 10 minutes. Mix in garbanzo beans, celery and remaining dressing. Season salad to taste with salt and pepper.
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