Potato Salad With Crispy Bacon and Mustard Mayo |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Potato salad with crispy bacon and mustard mayo Ingredients:
750 g potatoes |
8 slices bacon |
3 tablespoons mayonnaise |
1 teaspoon mustard |
chives |
Directions:
1. Cook the potatoes whole in boiling, salted water for 20-25 minutes, or until tender. Drain well.
2. Meanwhile, grill the bacon until crisp, then drain on kitchen paper.
3. In a large bowl, mix together the mayonnaise and mustard. Add the warm potatoes and bacon and mix. Add some chopped chives, if you like.
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