Potato Salad With Bresaola |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Today`s lunch improvisation. Ingredients:
300 g potatoes |
100 g bresaola |
1 piece radicchio |
3 baby leeks |
parmesan, fresh |
3 tablespoon grape seed oil |
1 tablespoon dijon mustard |
2 tablespoon red wine vinegar |
salt, pepper |
1 teaspoon dried salad herbs |
Directions:
1. Cook potatoes, peel and cut.
2. For the dressing mix oil, dijon mustard, vinegar, salt, pepper and herbs, add potatoes and chopped radicchio.
3. Serve with bresaola and parmesan.
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