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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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For extra zing make the peppers jalapenos. Add a finely chopped anchovy but cut back a little on the salt. Use bib lettuce...there are a lots of additions you can make. Nice variation to the usual salad in a bowl. Ingredients:
3 cups cold mashed potatoes |
1/3 cup mayonnaise |
2 tsp onion, chopped |
2 tsp milk |
1/2 tsp salt |
1/2 tsp paprika |
3 tbsp fresh parsley, chopped |
- lettuce leaves |
6 hardcooked eggs, chopped |
1/4 cup sweet green pepper, finely chopped |
1/4 pimientos, finely chopped |
2 tbsp mayonnaise |
1/4 tsp salt |
- pinch of pepper |
Directions:
1. In bowl; stir together eggs, green pepper, pimientos, mayonnaise, salt and pepper. Set aside.
2. In separate bowl; stir together potatoes, mayonnaise, onion, milk, salt and paprika. Evenly spread on large sheet of waxed paper into 12 x 8 inch rectangle.
3. Spread filling over top. Roll up, jelly-roll style, using waxed paper to aid rolling. Sprinkle with parsley and a little paprika. Cover and refrigerate for at least 2 hours or until chilled. Slice and serve on lettuce leaves.
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