Potato Salad Platter

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 6

Nice with Yogurt Mustard Dressing

Ingredients:

1 1/2 lbs red potatoes, cooked and cut in wedges

1/2 lb green beans, cooked

1 red pepper, cut into rings (or yellow)

1 cucumber, sliced

6 mushrooms, quartered

parsley

Directions:

1. Arrange on platter around a bowl of the dressing.
2. OR.
3. Put in bowl and dress.