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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Hubby's fave potato salad from friend. Very good, although I haven't tried to make it myself just yet. Ingredients:
6 potatoes, boiled with skin on |
6 hard-boiled eggs, peeled and diced |
1 1/2 cups celery, thinly sliced |
3/4 cup black olives, whole |
1 cup best foods mayonnaise |
Directions:
1. Peel the cooked potatoes.
2. Cut into bite-sized pieces.
3. Place in large bowl.
4. Add diced eggs, celery and olives.
5. Salt to taste.
6. Add mayonnaise a bit at a time (salad will thicken with refrigeration).
7. Top salad with sliced hard boiled eggs and paprika if desired.
8. Refrigerate until ready to serve.
9. Prep time includes boiling potatoes and eggs.
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