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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is a quick and easy potato salad to make when you are in a hurry, or have limited ingredients. Ingredients:
3 medium potatoes, scrubbed clean |
1/2 cup fat-free mayonnaise |
2 teaspoons chives, chopped |
2 teaspoons fresh parsley, chopped |
1 tablespoon extra virgin olive oil |
1 tablespoon lemon juice |
Directions:
1. Boil potatoes until tender. Drain and cool.
2. Roughly chop potatoes into chunks.
3. Place potatoes in a bowl with all other ingredients, and stir gently until well combined.
4. Season with salt and pepper if desired.
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