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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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When I became a widower, I took to heart the challenge of learning to cook just for myself. I now have a growing collection of wonderful single-serving recipes. This potato salad is delicious and a snap to prepare for even the newest cook.Ray Klinge, Tulsa, Oklahoma Ingredients:
1/4 cup miracle whip |
2 tablespoons chopped celery |
1 tablespoon chopped onion |
1 tablespoon pickle relish, drained |
1-1/2 teaspoons diced pimientos, drained |
1 teaspoon dijon mustard |
1/2 teaspoon cider vinegar |
dash salt and pepper |
1 medium baking potato, cooked, peeled and cubed |
Directions:
1. In a small bowl, combine the Miracle Whip, celery, onion, relish, pimientos, mustard, vinegar, salt and pepper. Add potato and toss to coat. Chill for 1 hour. Yield: 1 serving.
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