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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 50 |
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great take along potluck dish. Ingredients:
2 tablespoons salt |
1/2 teaspoon pepper |
15 lbs potatoes, cooked and diced |
6 cups diced celery |
3 cups green peppers or 3 cups pickles or 3 cups stuffed olives |
1 cup minced onion |
3 cups chopped celery |
1 1/2 dozen eggs, hard-cooked |
1 1/2 quarts salad dressing |
Directions:
1. After boiling potatoes, put in refrigerator until cold.
2. Add salt and pepper to cold potatoes; mix with prepared vegetables.
3. Add chopped eggs and salad dressing.
4. Toss lightly together.
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