 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
Ingredients:
2 pound(s) potatoes, eggs, mayo, mustard relish, salt, pepper, paprika |
Directions:
1. boil potatoes, eggs, drain, let cool. peel eggs, chop, mix with relish, mayo, mustard, salt, pepper, and paprika...Mix with cooled potatoes and refigerate overnight.
|
|