 |
Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Ingredients:
6 large potatoes |
2 cups mayonnaise |
2 cups salad dressing |
4 ounces pimentos, diced |
1 tablespoon mustard |
2 teaspoons salt |
2 teaspoons pepper |
6 teaspoons finely chopped onion |
1 cup dill relish |
Directions:
1. Boil potatoes with skin on until tender.
2. While potatoes are cooking mix other ingredients together and set aside. Cool potatoes, dice and stir into the other ingredients. Refrigerate for 2 hours for flavors to combine.
3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results
|
|