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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
3 baked potatoes |
3 green scallions, chopped |
2 tablespoons sour cream |
2 tablespoons mayonnaise |
1 tablespoon dijon mustard |
salt |
pepper |
1 teaspoon white vinegar |
Directions:
1. Peel potatoes and cut into 1-inch chunks. Mix with scallions in a serving bowl. In a separate bowl combine sour cream, mayonnaise, mustard, salt, pepper and vinegar. Pour dressing over potatoes and toss to coat
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