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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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no mayo Ingredients:
4 large white potatoes |
1 red onion, diced finely |
2 scallions, diced finely |
1/2 cup olive oil |
1/4 cup lemon juice |
1 salt and pepper to taste |
1/4 cup freshly chopped parsley |
Directions:
1. Peel the potatoes and cut into chunks, approximately 1-inch in size. (bite sized). Place into a large pot and cover the potatoes with cold water. Over high-heat, bring potatoes to a boil and continue to boil, uncovered, for approximately 10 minutes or until potatoes are fork tender. Drain into a colander and place potatoes on a cookie sheet to cool.
2. After the potatoes are cool, put them in a large bowl. Top with red onion, green onion, olive oil, lemon juice, parsley, salt, and pepper. Mix well and store in the refrigerator until ready to eat.
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