Potato Salad

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 Minutes

Servings: 8

Courtesy of my Dad !

Ingredients:

3 lbs small red potatoes

2 tablespoons stone ground mustard

3/4 cup mayonnaise

1/4 cup scallion

8 slices bacon, cooked crisp

salt

Directions:

1. Cook potatoes for 14 minutes. Cool under cold water.
2. Mix next five ingredients.
3. Cut potatoes into quarters.
4. Combine mixture and potatoes and refrigerate.

By RecipeOfHealth.com