POTATO SALAD 101

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 7

Ingredients:

2 pound(s) potatoes, small red or white

3 tablespoon(s) white vinegar

1 tablespoon(s) canola oil

1/2 cup(s) celery chopped

1/2 cup(s) red onions finely chopped

2 tablespoon(s) sweet pickle relish drained

3 large eggs, hard-cooked chopped

3/4 cup(s) mayonnaise, low-fat

2 tablespoon(s) prepared mustard

1/2 teaspoon(s) salt

1/4 teaspoon(s) freshly ground black pepper

Directions:

1. Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce
2. heat; simmer 10 minutes or until tender. Drain. Cool and peel. Cut potatoes into
3. /2-inch cubes. Place potatoes in a large bowl; sprinkle with vinegar and oil. Add
4. celery, onion, pickle relish and eggs; toss gently.
5. Combine mayonnaise, mustard, salt and pepper. Spoon mayonnaise mixture
6. over potato mixture; toss gently to coat. Cover and chill 1 to 24 hours.

By RecipeOfHealth.com