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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A great way to make potatoes if you love crunch....and butter!!! Ingredients:
2 yukon gold potatoes ( i see russets working too) |
1/2 onion |
2 tbls. butter, unsalted |
salt and pepper to taste |
Directions:
1. Using box grated, grate potatoes and onion
2. Add to cold water
3. Using either a clean kitchen towel or cheesecloth squeeze all liquid out of mixture
4. In mixing bowl, combine this mixture with salt and pepper
5. Add 1 tbls. butter to skillet and melt over medium high heat
6. Cook until golden brown
7. Invert rosti onto pan lid and remove pan from heat
8. Add 1 tbls. butter to skillet
9. Slide rosti into pan raw side down
10. Cook until golden brown.
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