Potato Rosemary Rolls (With Some Variations) |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Potato and rosemary are made to go together. This produces a light, chewy bun. The bread machine does all the work, so making this recipe is fast and easy to prepare. I have one friend who melts when he sees my homemade buns. Ingredients:
1 cup water (plus 2 t) |
2 tablespoons olive oil |
2 tablespoons dry milk |
1/2 cup potato flakes |
1 tablespoon white sugar |
1 teaspoon rosemary, crushed |
1 teaspoon salt |
3 cups flour |
1 1/2 teaspoons yeast |
1 egg, beaten (optional) |
Directions:
1. Combine the ingredients by order into your bread machine. Process through the dough cycle.
2. Remove the dough from the machine and form into buns. You can use a circular 8 cake pan - 8 square pan - or cut the dough into 3 little balls and place in a muffin tin (put water in the muffins tins that are not being used so not to warp the tin). Let the buns rise covered with a clean tea towel for about 1/2 to 3/4 hour on the counter.
3. Bake at 425 for 9 - 12 minutes or until golden.
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