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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Goes well with sambar ( spicy mixed vegetable dhal curry ) , rasam ( spicy tomato soup ) or can have it on it's own . Ingredients:
2 large potatoes , scrubbed and washed |
salt |
flavour |
can use any kinda thiick paste to your liking |
can use fresh herbs / spices pounded , mixed with some corn flour , salt to taste , few tbsps of water and gold colouring and made into thick paste |
i used 2 tsp chilli pwd , 1 tsp corriander pwd , 2 tsp meat masala pwd , a pinch of red colouring , 2 tsp rice flour , salt to taste and few tbsps of water and made into thick paste |
Directions:
1. Cover the potatoes with water and pressure cook until 3/4 done .
2. Cool it and slice it thick .
3. Shallow fry and set aside to cool .
4. Now dip in the paste you prepared and shallow fry again .
5. Serve HOT .
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