Potato QUICK And TASTY Devil |
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Prep Time: 35 Minutes Cook Time: 15 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From the City Times newspaper. You can eat this wirh rotis, parathas, khaboos, and plain good white bread! I also enjoy mixing it with some white rice and yogurt for a real treat:) Ingredients:
4 medium potatoes, boiled and cut into small pieces |
4 onions, sliced |
3 green chilies |
1 tablespoon red chile, crushed |
2 teaspoons mustard seeds |
3 curry leaves |
1/2 teaspoon turmeric powder |
3 fenugreek leaves |
3 tablespoons oil |
salt |
2 tablespoons dried ground maldive fish |
Directions:
1. Mix all the ingredients except for the potato and mustard seeds.
2. Add all the mixed ingredients.
3. Fry for 3 minutes.
4. Mix well.
5. Add the potaotes.
6. Cook for 5 minutes.
7. Serve this Sri Lankan dish, hot!
8. I enjoy it with Delicious Homemade Puris' by Fandoos.
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