 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
Provenance unknown. Ingredients:
1 lb potato, cooked and mashed |
1 egg |
1 teaspoon cornstarch |
salt |
pepper |
1 cup water |
Directions:
1. Combine all ingredients thoroughly. Divide into 8 portions, and press each portion lightly into one well of a cupcake tin. Bake in preheated 350F oven until puffed and golden.
|
|