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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is an excellent way to use up left-over mashed potatoes but can also be made with cooled instant mashed potatoes. Good as a side dish. Ingredients:
1 cup flour |
2 tablespoons snipped parsley |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/8 teaspoon onion powder |
2 beaten eggs |
1 cup mashed potatoes |
cooking oil (for deep-fat frying) |
Directions:
1. Combine flour, parsley, baking powder, salt and onion powder.
2. Stir in eggs and mashed potatoes, mixing well.
3. Heat 1 1/2 inches of oil to 365ºF degrees.
4. Using about 1 well rounded tablespoon for each, drop potato mixture into hot oil a few at a time.
5. Fry for 3 to 4 minutes or until golden brown.
6. Drain on paper towel.
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