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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 8 |
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My kids really like these. Sometimes we sprinkle shredded cheese on top. YUM!! Ingredients:
2 eggs, separated |
2 cups mashed potatoes |
2 tablespoons grated parmesan cheese |
1 tablespoon finely chopped fresh parsley |
1/4 cup finely chopped onion |
1/8-1/4 teaspoon garlic powder |
1 teaspoon salt |
1/2 teaspoon pepper |
2 -3 tablespoons butter or 2 -3 tablespoons margarine, melted |
Directions:
1. In a bowl, beat egg yolks until frothy.
2. Add next 6 ingredients; mix well.
3. Beat egg whites until stiff; fold into potato mixture.
4. Brush 8 small ramekins with melted butter.
5. Spoon potato mixture evenly into ramekins.
6. Brush remaining butter over potatoes.
7. Bake at 375 degrees for 30-35 minutes or until lightly browned.
8. Serve immediately.
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