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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is an easy side dish to prepare. I usually do not use potato flakes, but this is very tasty...and easy. Ingredients:
2 1/4 cups water |
3 tablespoons margarine |
1/2 teaspoon salt |
1/2 cup milk |
2 1/2 cups potato flakes |
1 egg |
1/2 cup sour cream |
2 ounces shredded cheddar cheese |
Directions:
1. Preheat oven to 350.
2. Lightly butter a 1-1/2 quart casserole.
3. In medium saucepan, heat water, margarine and salt.
4. Remove from heat.
5. Stir in milk and potato flakes.
6. Blend in egg, sour cream and cheese; mixing thoroughly.
7. Spoon into casserole.
8. Bake at 350 degrees for 20-30 minutes until lightly browned and puffed.
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