Potato-Portobello Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

5 cups (1/4-inch-thick) sliced red potato (about 2 1/4 pounds)

1/2 cup sliced green onions

1/4 cup chopped fresh parsley

3 tablespoons lemon juice

2 tablespoons capers

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried tarragon

1/4 teaspoon black pepper

8 garlic cloves, minced

2 portobello mushroom caps, thinly sliced

Directions:

1. Place potato in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 10 minutes or until tender; drain. Cool.
2. Combine green onions and next 10 ingredients (onions through garlic) in a large bowl. Add potato and mushrooms, and toss well.

By RecipeOfHealth.com