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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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A think hearty take on old time potato soup. Ingredients:
5 lbs potatoes, peeled |
1 lb carrot, peeled |
12 ounces cream of chicken soup |
1/2 cup cream cheese |
1/2 cup sour cream |
1/2 cup ranch dressing |
6 tablespoons tbsps hot sauce |
pepper |
worcestershire sauce |
1 large onion |
5 garlic cloves |
Directions:
1. Boil carrots 15 minutes.
2. Add potatoes boil additional 15 minutes.
3. While those are boiling, sauté onion till soft; add garlic and finish sautéing.
4. Drain water from potatoes and carrots.
5. Add onion and garlic.
6. Add remaining ingredients.
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