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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 8 |
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This has been a favourite dish at our house for a long time, I make it quite often as my family always requests it. Hope you will like it. Ingredients:
3 -4 cups sliced peeled potatoes |
2 cans condensed cheddar cheese soup, undiluted |
1/2 cup milk or 1/2 cup half-and-half |
1 1/2 lbs ground beef |
1 medium onion, chopped |
14 ounces favorite pizza sauce |
2 -3 cups shredded mozzarella cheese |
Directions:
1. Set oven to 350 degrees.
2. Grease a 13x9 pan.
3. Cover pan with potatos.
4. Combine soup and milk; pour over potatos.
5. In a skillet, cook ground beef and onion over med.
6. heat until no longer pink; drain.
7. Spread over soup mixture.
8. Pour pizza sauce over meat layer.
9. Cover, and bake 80-90 minutes or until the potatos are tender.
10. Sprinkle with cheese; bake 5 minutes longer, or until cheese is melted.
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