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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Got this recipe from a lovely Polish lady I worked with. They are SO good! Ingredients:
3 cups flour |
1 teaspoon salt |
1 teaspoon soft butter |
2 eggs, lightly beaten |
3/4-1 cup warm milk |
2 cups mashed potatoes |
2 tablespoons butter |
salt and pepper |
3 tablespoons butter (for frying) |
Directions:
1. Sift flour, mix with salt, butter and eggs.
2. Add warm milk to make a soft dough.
3. Roll out dough on floured surface.
4. Roll to about 1/8 inch thickness.
5. Cut in 2inch squares.
6. Put 1 t filling on each.
7. Fold in 1/2 to make a triangle.
8. Pinch edges.
9. Drop into boiling water until they float.
10. Drain.
11. Fry briefly in the butter.
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