Potato Pierogi with Sauteed Cabbage and Apples |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 16.9-ounce box frozen potato and cheddar pierogi |
1 tablespoon olive oil |
1 small yellow onion, cut into rings |
1 braeburn or some other crisp apple, cut into 1/2-inch pieces |
1/4 small head green cabbage, shredded |
1 tablespoon apple cider vinegar |
kosher salt and pepper |
1/3 cup sour cream |
Directions:
1. Cook the pierogi according to the package directions. Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft, about 6 minutes. Add the apple and cook 1 minute. Add the cabbage, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, until the cabbage is slightly wilted but still crunchy, about 3 minutes. Divide the cabbage and apple among individual plates. Serve with the pierogi and sour cream on the side. Food Fact: The Polish dumplings called pierogi come with sweet and savory fillings. Though pierogi can be boiled, panfrying is the best way to release and intensify their flavors.
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