Potato & Peanut Butter Fried Bananas #5FIX |
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Prep Time: 8 Minutes Cook Time: 4 Minutes |
Ready In: 12 Minutes Servings: 4 |
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5-Ingredient Fix Contest Entry. My inspiration for this recipe came from the King . It's no secret that one of Elvis Pressely's favorite snacks was a fried peanut butter and banana sandwhich encrusted in potato chips. So I went for the banana encrusted in potato and peanut butter then deep fried it of coarse. I was surprised how well the flavors worked and the banana was just perfect. A great easy snack or what a way to dress up a banana split. Ingredients:
2 large bananas, sliced down the middle then in half |
1/2 cup simply potatoes traditional mashed potatoes |
1/4 cup powdered sugar |
2 1/2 tablespoons peanut butter |
oil (for frying) |
Directions:
1. Warm potatoes 30 seconds in microwave.
2. With a spoon make sure potatoes are mashed really good getting all lumps out.
3. Add peanut butter and combine with powdered sugar, blend well.
4. Place bananas in batter make sure bananas well coated on all sides.
5. Drop bananas in hot oil cook for 45-60 seconds.
6. Serve with powdered sugar sprinkled on top.
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