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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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From Nothing To It cooking school Ingredients:
2 cups heavy whipping cream |
freshly grated parmesan cheese |
sea salt |
fresh ground pepper |
4 yukon gold potatoes |
cooking oil |
Directions:
1. Thinnly slice potatoes with a mandolin.
2. Place in bowl and pour heavy cream over potatoes.
3. Preheat oven to 375.
4. Line a baking pan with foil.
5. Layer potatoes. Salt & peper and grate parmesan cheese over each layer.
6. Pour remaining cream over potatoes.
7. Top with a buttersheet of aluminum foil and bricks.
8. Bake for one hour.
9. Cool & trim edges, cut to serving size.
10. Heat a saute pan with oil and saute each pave until golden brown turning once.
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